
Checking Blood Glucose
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Video: Learn How to Check Your Blood Glucose
*Note: Your devices may differ from the ones that appear in the video
Step by Step: Learn How to Check Your Glucose Level
1. Wash your hands with plain soap and warm water
Wash the finger that you will get blood from. No need to use alcohol wipes.
2. Remove the outer cap on the lancing device
Not all devices are the same. Go to the My Diabetes Kit website for videos (see link above).
3. Insert lancet into the lancing device
4. Slowly twist off the top of the lancet
Save top for later—you will need it when you remove the lancet.
It’s easy to remove the top if you twist 3 times.
5. Replace the outer cap on lancing device
Outer cap will keep lancet from going too deep.
7. Pull back lever or end cap on lancing device to load
With some devices you may hear a click.
8. Make sure lancing device is loaded by pressing the button. Load again before use.
9. Take a test strip from the bottle
To keep test strips dry, close the bottle tightly.
10. Put a test strip in the meter with test spot sticking out
Meter will turn on when test strip is put in the same way as the picture. If meter does not turn on or shuts off, take the test strip out and put it in again.
11. Firmly push the tip of the lancing device against the side of your finger
Put your finger on a table or your lap to keep steady.
You can also practice with the practice skin. (Note: you must use a new lancet if you test the device).
13. Make sure the meter is on. Put blood on the test spot as shown
Check result. The blood glucose goal for most people is 80-130 mg/dL before meals and up to 80-180 mg/dL after meals.
15. Put the small, round top of the lancet back on to cover lancet
Use the top that you twisted off earlier.
16. Remove the lancet from the lancing device
Some lancing devices have buttons that eject the lancet.